Recipe of Favorite Broccoli Cheddar Stuffed Chicken Breast

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli cheddar stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli Cheddar Stuffed Chicken Breast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli Cheddar Stuffed Chicken Breast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli cheddar stuffed chicken breast using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Stuffed Chicken Breast:

1. Take 4 Large Chicken Breasts
2. Make ready Salt & Pepper
3. Take 2 tsp Garlic Powder
4. Take 1 tsp Paprika
5. Get 1 (12 oz) bag Steamable Broccoli Florets
6. Get 1 diced Bell Pepper (any color)
7. Get 2 cups Shredded Cheddar Cheese
8. Prepare 2 tbsp Mayo
9. Take 2 tbsp Olive Oil

Instructions to make Broccoli Cheddar Stuffed Chicken Breast:

1. Preheat Oven to 425° Fahrenheit
2. Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through.
3. For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste.
4. Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary.
5. Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder.
6. Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying.

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