01/11/2020 01:07

How to Make Quick Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

by Vera Christensen

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. Make ready 200 g Noodles
  2. Take 50 g Small tomatoes
  3. Prepare 150 g Chicken
  4. Make ready 15 cl Cream
  5. Get Pepper & salt
  6. Take Parmesan
  7. Prepare (100g Mushrooms)
  8. Make ready (100g Broccoli)
Steps to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
  2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
  3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

So that’s going to wrap this up for this special food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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