Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and lemon-broccoli alfredo *. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and Lemon-Broccoli Alfredo * is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Lemon-Broccoli Alfredo * is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
- Get 4 small skinless, boneless chicken breast halves
- Make ready 8 oz mushrooms, halved
- Take 1 tbsp Olive oil or cooking oil
- Take 1 Lemon
- Take 3 cup Fresh broccoli florets
- Prepare 10 oz Container refrigerated light Alfredo pasta sauce
- Make ready 1/8 tsp ground black pepper
Steps to make Chicken and Lemon-Broccoli Alfredo *:
- Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
- Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
- Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!
So that is going to wrap it up with this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
