13/07/2020 02:29

How to Make Quick Angel's Chicken and Broccoli Alfredo

by Eva Williams

Angel's Chicken and Broccoli Alfredo
Angel's Chicken and Broccoli Alfredo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, angel's chicken and broccoli alfredo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Angel's Chicken and Broccoli Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Angel's Chicken and Broccoli Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have angel's chicken and broccoli alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angel's Chicken and Broccoli Alfredo:
  1. Prepare 1 lb Chicken Breast
  2. Make ready 1 Onion
  3. Take 1 packages Frozen Broccoli
  4. Get 1 dash Salt
  5. Get 1 dash pepper
  6. Take 1 Butter
  7. Get 1 box Bowtie Noodles
  8. Get 1 dash garlic
  9. Prepare 1 Alfrado Sauce
Instructions to make Angel's Chicken and Broccoli Alfredo:
  1. Boil water for noodles (add salt and butter before adding noodles ) Don't cook all the way done! drain water off noodles
  2. boil frozen broccoli with butter( not all the way done ) drain water off broccoli
  3. Cut chicken into 1/2 inche pieces season with salt, pepper, and garlic
  4. slice onion
  5. put butter in pan and add chicken and onions to cook until done
  6. combine chicken , broccoli , noodles , and Alfredo sauce together

So that’s going to wrap this up for this special food angel's chicken and broccoli alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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