Recipe of Award-winning Baked Jalapeño Chicken and Broccoli with Kale Chips

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Prepare 8 oz boneless chicken breast
2. Take 1 head broccoli
3. Take 1 head kale
4. Prepare 3 tbsp olive oil, extra virgin
5. Take 1 Jalapeño pepper
6. Get 1 paprika
7. Get 1 Garlic salt
8. Prepare 1 pepper
9. Take 1 foil
10. Prepare 1 parchment paper

Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:

1. Preheat oven to 350
2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
5. Enjoy

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