06/11/2020 23:20

Recipe of Award-winning Sweet & Spicy broccoli and chicken

by Juan Carpenter

Sweet & Spicy broccoli and chicken
Sweet & Spicy broccoli and chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet & spicy broccoli and chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet & Spicy broccoli and chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet & Spicy broccoli and chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy broccoli and chicken using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy broccoli and chicken:
  1. Get 1 1/2 lb Chicken Strips
  2. Make ready 3 clove garlic cloves
  3. Take 1/2 cup soy sauce
  4. Prepare 1 ground ginger
  5. Prepare 1 Texas Pete hotter hot sauce
  6. Prepare 1 brown sugar
  7. Make ready 1 lb Frozen cut broccoli
Instructions to make Sweet & Spicy broccoli and chicken:
  1. Wash and cut chicken strips into chunks add salt and pepper (set aside). Chop garlic cloves.
  2. Combine garlic, soy sauce, hot sauce, ginger and brown sugar in bowl. Tweak it to your desired sweetness and hotness.
  3. Add oil to skillet. Add chicken and cook til chicken turns white on both sides. Add broccoli and stir.
  4. Add the bowl of sauce to chicken and broccoli. Simmer for about 10 mins. (I added a little water to make more sauce).
  5. Serve over white rice. Enjoy!

So that is going to wrap it up with this special food sweet & spicy broccoli and chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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