Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, king ranch chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
King Ranch Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. King Ranch Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have king ranch chicken using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make King Ranch Chicken:
Make ready 4 lb Chicken
Prepare 1/2 cup Cilantro, chopped
Get 1 small Onion, diced
Prepare 1 small Green Bell Pepper,diced
Take 1 can Sliced Black Olives, 2oz.
Get 1 can Cream of Mushroom Soup, 10 3/4oz.
Get 1 can Cream of Chicken Soup, 10 3/4oz.
Make ready 1 can Diced Tomatoes with green chilis and lime, 10oz., undrained
Get 5 Corn Tortillas
Prepare 1 Nacho Cheese Doritos, 10oz. bag
Get 1 packages Shredded Mexican Blend Cheese, 8oz.
Instructions to make King Ranch Chicken:
Boil chicken in favorite seasonings. I use plenty of salt, pepper, sweet basil, paprika, creole, and 2 bay leaves. Boil x 20 min. or til done.
In the meantime, dice onion and bell pepper. Mix with soups, tomatoes with juices, cilantro, and half of the olives.
When chicken is done, remove from pot and cut or shred into bite sized pieces. Go ahead and preheat oven to 300°F. Add a small amount of pot juices into the chicken pieces and stir to moisten.
Tear tortillas into bite sized wedges and line bottom of a 9 x 11 baking dish.
Cover tortillas with half of the chicken pieces.
Pour half of the soup mixture over chicken and sprinkle half of the cheese over this.
Layer Doritos over cheese.
Cover Dorito layer with remaining chicken and pour remaining soup mixture over this.
Cover dish with foil and bake at 300°F x 20 min. When time is up, remove and turn oven off.
Remove foil and sprinkle remaining cheese and olives over soup mixture to top off dish. Place back in turned off oven x 10 min. or until cheese is melted.
Goes great with any vegetable, any rice, any bread, and don't forget your favorite beverage!
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