How to Prepare Quick Chicken bread roll, mini croissants live show recipie 23rd may

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken bread roll, mini croissants live show recipie 23rd may. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken bread roll, mini croissants live show recipie 23rd may is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken bread roll, mini croissants live show recipie 23rd may is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken bread roll, mini croissants live show recipie 23rd may using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make ready For making dough of chicken bread roll dough will be the same
2. Take For all
3. Get All purpose flour half kg
4. Get 4 tbsp Sugar
5. Make ready 4 tbsp Oil
6. Get 1 tsp Salt
7. Take 1 tbsp Yeast
8. Make ready 1 Egg
9. Make ready 3 tbsp Powdered milk
10. Get Water as required
11. Take (Use less water first for kneading because of powdered milk) it
12. Make ready Makes the dough sticky
13. Make ready White chicken filling
14. Make ready 200 gms Boiled chicken
15. Get 100 gm Onion
16. Take 10 gm Ginger garlic
17. Take Salt according to your taste
18. Take Milk little to make it in a pasty
19. Get Form not runny mixture
20. Prepare 2 tbsp All purpose flour
21. Take to taste Red chilli powder according
22. Get Black pepper
23. Make ready Salt
24. Prepare Mustard paste optional
25. Take Garm masala powder one fourth tsp
26. Take 1 tbsp Oil
27. Take Chicken tikka filling
28. Make ready Chicken tikka masala of any brand cook it and give a coal dum
29. Make ready Tikka chicken
30. Get 2 tbsp mayonnaise
31. Prepare 2 tbsp ketchup
32. Take Chopped cabbage
33. Prepare s

Instructions to make Chicken bread roll, mini croissants live show recipie 23rd may:

1. Make a dough with the above ingredients and put it in a grease bowl to rise for 40 mins or 1 hr
2. Roll like a thin roti. It should be very thin.
3. Cut from all four sides.
4. After cutting all four sides. It should be in rectangle shape.
5. Put the filling on one side of rectangle.
6. Roll it.
7. After rolling give cuts on other sides as shown in pictures.
8. It should be in this shape
9. Put it in a grease tray for proofing for 30 -45 mins. After proofing give a egg wash and oil with a brush.
10. In the end put in the oven.preheat the oven for 10-15 mins.
11. Mini croissant same dough.make a thin rotee
12. Make a thin rotee.cut from 4 sides.make it in a rectangle form.
13. It should be thin.cut in triangle form
14. Start rolling from two side and one side infront of you.
15. It should be shape like a croissant. Join both ends together.
16. Same procedure as above. Place the croissant in a tray for proofing for 30 to 45 mins.before putting apply egg wash and oil.
17. Once cooled down cut it and put the tikka filling
18. After baking when it comes from the oven make it cool for 4 2 to 4hrs.
19. Now take some corriander leaves and a ketchup in a bowl
20. Mini croissants are ready to serve.
21. Dip first in the ketchup and in corriander leaves for decoration
22. Method of white chicken filling.
23. Take oil first according to ingredients then add chopped onions saute let it pink in colour then add chicken, Maida, red chilli powder, blackpepper, salt and garam masala powder add little milk to make it pasty you can add any filling it is similar to patties filling

So that is going to wrap it up with this special food chicken bread roll, mini croissants live show recipie 23rd may recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!