28/07/2020 01:20

Step-by-Step Guide to Prepare Award-winning Creamy Chicken and Broccoli Bake

by Alvin Keller

Creamy Chicken and Broccoli Bake
Creamy Chicken and Broccoli Bake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and broccoli bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Broccoli Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Broccoli Bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook creamy chicken and broccoli bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Broccoli Bake:
  1. Take Main Ingredients
  2. Take 4 Skinned Boneless Chicken Breast
  3. Take 225 grams Broccoli Florets
  4. Prepare Sauce
  5. Make ready 50 grams Salad Cream
  6. Take 1 tsp curry powder
  7. Take 300 ml Chicken and Leek soup or Chicken soup
  8. Prepare 10 ml Skimmed Milk
Steps to make Creamy Chicken and Broccoli Bake:
  1. Cook Broccoli in boiling water until tender. If using frozen broccoli there is no need to boil.
  2. Place chicken breast and broccoli in a shallow oven period dish.
  3. Pour the soup over the chicken and brocolli.
  4. In a small bowl combine together Salad Cream, Curry and Milk. And pour over the chicken and brocoli coating them well
  5. Bake at 190°C/ 375°F for about 55 -60 min.

So that’s going to wrap this up for this exceptional food creamy chicken and broccoli bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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