Simple Way to Prepare Quick Cold ranch chicken and broccoli

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cold ranch chicken and broccoli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold ranch chicken and broccoli is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cold ranch chicken and broccoli is something which I’ve loved my whole life. They are fine and they look wonderful.

Use boneless and skinless chicken meat, such as chicken breasts or chicken thighs. What you get is a delicious oven baked ranch chicken that not only tastes good but also looks good! I recommend to blanch the broccoli before adding it. Combine broccoli, buttermilk mixture, chicken, and cheese in a large bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold ranch chicken and broccoli:

1. Get 4 marinated cooked chicken breasts, cut in pieces
2. Make ready 2 cup shredded carrots
3. Prepare 12 oz raw broccoli florets
4. Take 1 cup shredded cheddar cheese
5. Take 1 cup give or take of Ranch dressing
6. Get 2 tbsp bacon bits
7. Take Pepper
8. Prepare Pepper

Perfect for anytime you're craving some restaurant-style chicken and broccoli! Looking for broccoli and chicken casserole recipes? I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH.

Steps to make Cold ranch chicken and broccoli:

1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
4. Stir in cheese and bacon bits and season with pepper
5. Chill for 30 min to an hour

I would eat the leftovers cold, and I was a picky eater back then! I first shared my Ranch-Chicken Fajita Bowls way back when and OMAHGAH. What a wonderful dinner to come home to! Here's a crazy good recipe on how to make chicken bacon ranch casserole with broccoli! Cook over medium-high heat until cooked through.

So that is going to wrap it up with this special food cold ranch chicken and broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!