Recipe of Any-night-of-the-week Stuffed shells with chicken and broccoli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed shells with chicken and broccoli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed shells with chicken and broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed shells with chicken and broccoli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Take Jumbo pasta shells
2. Make ready 3 chicken breasts
3. Make ready 1 bag great value frozen broccoli florets
4. Make ready Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Prepare Mozzarella cheese (16 oz)
6. Prepare 6 cloves minced garlic
7. Take 1/4 cup shredded Parmesan cheese
8. Make ready Basil
9. Make ready Oregano
10. Make ready Salt
11. Prepare Pepper

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

So that’s going to wrap this up for this exceptional food stuffed shells with chicken and broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!