21/08/2020 18:25

Recipe of Quick Chicken and Broccoli with a asian flair

by Dean Massey

Chicken and Broccoli with a asian flair
Chicken and Broccoli with a asian flair

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and broccoli with a asian flair. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Broccoli with a asian flair is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and Broccoli with a asian flair is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and broccoli with a asian flair using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli with a asian flair:
  1. Prepare Chicken (strips) 3 breast
  2. Get Broccoli (1 bag of frozen)or fresh
  3. Prepare Asian sweet sauce
  4. Take Red pepper flakes
Steps to make Chicken and Broccoli with a asian flair:
  1. Cut your broccoli and par boil just til tender still want some crunch some.
  2. When through take out set aside
  3. Then take your chicken strips and stir fry til slightly brown and cooked through
  4. After done frying chicken.add in your broccoli and your sweet chili sauce.stir all together until all ingredients covered in sauce well.at this time you can add some red pepper flakes for a little heat if you choose.
  5. Let simmer together for a few minutes.take off heat cool.
  6. And Eat.
  7. And you can add rice to this if choose

So that’s going to wrap this up for this special food chicken and broccoli with a asian flair recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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