Step-by-Step Guide to Prepare Homemade Super-moist roast chicken with yams and broccoli

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, super-moist roast chicken with yams and broccoli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Super-moist roast chicken with yams and broccoli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Super-moist roast chicken with yams and broccoli is something that I have loved my entire life. They are fine and they look fantastic.

I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

To get started with this particular recipe, we must first prepare a few components. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super-moist roast chicken with yams and broccoli:

1. Make ready Brine
2. Get 3 tbsp kosher salt
3. Prepare 3 tbsp sugar
4. Make ready 1 tbsp black peppercorns
5. Get Large handful of fresh herbs of your choice
6. Get 4 chicken quarters
7. Make ready Chicken
8. Make ready 1 tsp kosher salt
9. Prepare 1/2 tsp garlic powder
10. Take Veg
11. Make ready 2 yams, chopped into 2 cm chunks
12. Prepare 2 heads broccoli, trimmed and chopped
13. Take 1 large onion
14. Prepare 4 cloves garlic, whole and skin-on
15. Make ready Handful fresh thyme
16. Make ready 2 tbsp honey
17. Take 1/2 tsp sweet paprika

Add broccoli and tofu to baking sheet with outer sprout leaves. Serve with roasted broccoli and over couscous, quinoa or whatever grain I have. This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well.

Steps to make Super-moist roast chicken with yams and broccoli:

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

This makes the chicken nice and moist and very flavorful. It's easy and quick to prepare as well. I found a version of this recipe online somewhere and used it to take a roasted chicken to church for a special sampling of foods you can get from ordering foods from Angel Food Ministries. (http. Skillet Roast Chicken with Fennel, Parsnips, and ScallionsEva Kolenko food styling: Rebecca Jurkevich, prop styling: Kalen Kaminski. What, indeed, makes a roast chicken the best?

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