Easiest Way to Make Perfect Cooking Mama's Chicken & Chorizo Gratin

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cooking mama's chicken & chorizo gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I have another cooking Mama Special Chicken Curry a popular dishes in Malaysia and Singapore and I cooked it in my own version which almost the same taste. Join Mama Chicken, David Chicken, Super Joanie and friends as Mama teaches us how to make yummy blueberry pancakes! She is a Southern Cook who learned to cook at an early age with her mama, granny and maw-maw. A Great Way to Make Boneless Skinless Chicken Breasts that are tender and juicy!

Cooking Mama's Chicken & Chorizo Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cooking Mama's Chicken & Chorizo Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:

1. Make ready 100 grams Chorizo
2. Take 450 grams Chicken breast diced
3. Prepare 1 Onion diced
4. Take 1 Courgette halved & sliced
5. Prepare 1 Pepper diced
6. Make ready 400 grams Tin of chopped tomatoes
7. Take 1 tbsp Tomato puree
8. Prepare 1 tbsp Tomato ketchup
9. Prepare 1 clove Garlic crushed
10. Prepare 1 tsp Smoked paprika
11. Prepare 1 pinch Chilli powder
12. Take 1 tsp Dried oregano
13. Take 1 tsp Dried thyme
14. Make ready 1 tsp Dried sage
15. Take 1 Salt and pepper to season
16. Prepare 50 grams Grated mozarella
17. Take 100 grams Breadcrumbs
18. Get 1/4 pints water

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Steps to make Cooking Mama's Chicken & Chorizo Gratin:

1. Pre-heat oven to 200C, 400F, gas mark 6
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
4. Serve with crusty bread and mixed salad…enjoy!

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