Recipe of Any-night-of-the-week Baked Chicken Meatballs(low carb)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken meatballs(low carb). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked Chicken Meatballs(low carb) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Chicken Meatballs(low carb) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Meatballs(low carb):

1. Get 1 lb. ground chicken
2. Make ready Tsp. Garlic salt
3. Prepare Tsp. Black pepper
4. Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
5. Take 1 raw egg for binding
6. Prepare 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Steps to make Baked Chicken Meatballs(low carb):

1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
4. Serve over egg noodles, either plain or with a cream sauce!

So that is going to wrap this up for this special food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!