Recipe of Any-night-of-the-week Cheesy Chicken Vodka Pasta Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken vodka pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Make ready chicken breasts, cut into bite size chunks
2. Make ready small onion, chopped
3. Take pasta of choice (penne, rotini, shells) I used a trio mix
4. Make ready Vodka Sauce (I used Prego brand)
5. Take Alfredo Sauce (I used Prego brand)
6. Prepare grated parmesan cheese
7. Take shredded mozzarella cheese
8. Take butter
9. Take Italian seasoning
10. Get pepper
11. Prepare salt

Instructions to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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