Simple Way to Prepare Super Quick Homemade Cheesy Chicken Vodka Pasta Bake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy Chicken Vodka Pasta Bake is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Make ready 3 chicken breasts, cut into bite size chunks
2. Prepare 1 small onion, chopped
3. Take 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Make ready 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Make ready 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Prepare 1/2 cup grated parmesan cheese
7. Prepare 2 cups shredded mozzarella cheese
8. Take 1 Tbsp. butter
9. Get 2 tsp. Italian seasoning
10. Make ready 1/2 tsp. pepper
11. Get 1/4 tsp. salt

Instructions to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

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