Recipe of Quick Whosayna’s Crispy Chicken and Veggie Manchurian Twist

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s crispy chicken and veggie manchurian twist. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Crispy Chicken and Veggie Manchurian Twist is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Whosayna’s Crispy Chicken and Veggie Manchurian Twist is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s crispy chicken and veggie manchurian twist using 35 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:

1. Prepare Veggie Dumplings:
2. Prepare Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
3. Prepare All Purpose Flour
4. Get Cornflour
5. Get Salt
6. Prepare Black Pepper powder
7. Take Garlic grated
8. Take Ginger grated
9. Make ready Orange colour
10. Prepare Baking powder
11. Get Crispy Chicken:
12. Make ready Boneless Chicken (cubes)
13. Take Salt
14. Take Black pepper (crushed)
15. Take White pepper
16. Prepare Garlic paste
17. Get Chilli flakes
18. Get All Purpose flour
19. Get Cornflour
20. Prepare Baking powder
21. Make ready Orange colour
22. Take Gravy:
23. Make ready Capsicum (chopped finely)
24. Get Green chillies (chopped)
25. Make ready Spring onion, white (cubes)
26. Prepare Salt
27. Get Soya sauce
28. Prepare Tomato sauce
29. Get Chilli sauce
30. Get Tamarind sauce
31. Make ready Garlic cloves (chopped)
32. Prepare Ginger (chopped)
33. Get Onion (cubes)
34. Make ready White pepper
35. Prepare Corn flour (in 1/4 cup water)

Instructions to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:

1. Make dough for veggie dumplings using all it's ingredients with very in less water.
2. Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
3. In a bowl put all chilli chicken ingredients, mix well using little water.
4. Deep fry the chicken pieces, till nicely crisped up, keep aside.
5. In a wok put one tablespoon of oil, add ginger and garlic.
6. Add dumplings and crispy chicken and mix well.
7. Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
8. Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
9. NB: if you want dry manchurian do not add corn flour mixture in it.

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