Step-by-Step Guide to Prepare Ultimate Whosayna’s Crispy Chicken and Veggie Manchurian Twist

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s crispy chicken and veggie manchurian twist. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s crispy chicken and veggie manchurian twist using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:

1. Take For Veggie Dumplings:
2. Make ready 2 cups Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
3. Get 1 cup All Purpose Flour
4. Take 2 tbsp Cornflour
5. Get 1/2 tsp Salt
6. Get 1/4 tsp Black Pepper powder
7. Prepare 1/2 tsp Garlic grated
8. Take 1/2 tsp Ginger grated
9. Make ready Pinch Orange colour
10. Prepare 1 tsp Baking powder
11. Prepare For Crispy Chicken:
12. Get 1/4 kg Boneless Chicken (cubes)
13. Get 1/2 tsp Salt
14. Make ready 1/4 tsp Black pepper (crushed)
15. Get Dash White pepper
16. Get 1/2 tsp Garlic paste
17. Get 1/2 tsp Chilli flakes
18. Get 2 tbsp All Purpose flour
19. Get 2 tbsp Cornflour
20. Take 1/4 tsp Baking powder
21. Make ready pinch Orange colour
22. Get For Gravy:
23. Get 1 Capsicum (chopped finely)
24. Get 2 Green chillies (chopped)
25. Get 1 Spring onion, white (cubes)
26. Take As per taste Salt
27. Prepare 1 tsp Soya sauce
28. Take 2 tbsp Tomato sauce
29. Make ready 1 tsp Chilli sauce
30. Make ready 3 tbsp Tamarind sauce
31. Take 4 Garlic cloves (chopped)
32. Get 1/4 Ginger (chopped)
33. Get 1 Onion (cubes)
34. Take Sprinkle White pepper
35. Get 1 tsp Corn flour (in 1/4 cup water)

Steps to make Whosayna’s Crispy Chicken and Veggie Manchurian Twist:

1. Make dough for veggie dumplings using all it's ingredients with very in less water.
2. Make balls of the dough then deep fry to golden crispy dumplings, keep aside.
3. In a bowl put all chilli chicken ingredients, mix well using little water.
4. Deep fry the chicken pieces, till nicely crisped up, keep aside.
5. In a wok put one tablespoon of oil, add ginger and garlic.
6. Add dumplings and crispy chicken and mix well.
7. Add chillies and onion, toss it, then add veggies followed by all sauces, cornflour mixture, pepper and salt, stir well.
8. Remove from flame then garnish with chilli flakes and spring onions greens, serve hot.
9. NB: if you want dry manchurian do not add corn flour mixture in it.

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