Recipe of Homemade Easy Chicken Pilao

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy chicken pilao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Chicken Pilao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Chicken Pilao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken pilao using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pilao:

1. Get 500 gm Basmati rice
2. Get 500 gm Chicken
3. Prepare 250 gm Yogurt
4. Make ready 1 tsp Cumin seed
5. Get 2 Onion finely chopped
6. Make ready 5-6 Mint leaves
7. Get 5-6 Green chilli
8. Take 1 tsp crushed Coriander seed
9. Prepare 1/2 tbsp Chilli flakes
10. Take 1/2 tsp Turmeric
11. Take Salt as required

Instructions to make Easy Chicken Pilao:

1. In a pot fry onion until light brown, take few bits out and set aside for garnishing at the end. When the onion turns golden brown add washed and clean chicken and fry until golden add ginger and garlic paste and saute it.
2. Add salt, crushed cumin and coriander seeds along with crushed chilli flakes and turmeric.
3. Cook on high flame until the water is reduced. Cover the lid and let the rice cook on low flame for about 15 minutes.
5. Once the oil starts to appear on top add 1 cup water in it and let it boil add full green chillis and mint leaves. Add the soaked rice in the pot once the quantity of water is enough for the rice to get cooked.

So that’s going to wrap this up for this exceptional food easy chicken pilao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!