Recipe of Perfect Kung Pao Chicken (simple version)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken (simple version). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kung Pao Chicken (simple version) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken (simple version):

1. Prepare 1 chicken breast (cut diced)
2. Prepare 5 red dried chillies (soaked)
3. Make ready 5 tbsp cooking oil
4. Prepare Shaoxing wine
5. Get Cashew nuts
6. Get 🔸Marinated
7. Prepare 5 tbsp sweet soy sauce
8. Take 5 tbsp soy sauce
9. Prepare 2 tsp salt
10. Prepare 2 tsp sugar
11. Take 1 tsp white pepper powder
12. Take 2 cloves garlic (finely chopped)

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
4. Heat the leftover marinated sauce in the wok until it's thickened.
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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