01/01/2021 14:30

Simple Way to Make Any-night-of-the-week Chicken Mango Salad

by Paul Bryan

Chicken Mango Salad
Chicken Mango Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken mango salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Mango Salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Mango Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken mango salad using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Mango Salad:
  1. Make ready 1 big ripe mango (Indonesian Gadung Mango)
  2. Take 1 deep-fried chicken wing
  3. Prepare 100 grams boiled spinach
  4. Make ready 20 grams onion
  5. Make ready Omelette (from one egg)
Instructions to make Chicken Mango Salad:
  1. Peel the mango and cut it into small cubes 2 cm each edge
  2. Shred the chicken wing, you can use knife or just by fingers (The chicken I used was only fried with salt water marinade and nothing else). You totally can use any chicken, grilled, boiled, or anything
  3. Plate the boiled spinach and make sure it covers the whole plate
  4. On top of the spinach place the diced mango and shredded chicken
  5. Cut the omelette (I put leeks on the omellete so the color is not boring plus it has more flavour) and add it into the plate
  6. Slice the onion and put it on top of salad. Serve cold 😃

So that is going to wrap it up for this special food chicken mango salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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