Recipe of Any-night-of-the-week Tarragon Chicken and Crushed Potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tarragon chicken and crushed potato. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tarragon Chicken and Crushed Potato is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tarragon Chicken and Crushed Potato is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarragon chicken and crushed potato using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tarragon Chicken and Crushed Potato:

1. Prepare 125 g chicken breast / 4½ oz .
2. Get 200 g potatoes (cubed with skin on) / 7 oz .
3. Prepare 50 g cherry tomatoes / 2 oz .
4. Get 80 g broccoli (raw or frozen) / 3 oz .
5. Make ready 1 chicken stock cube
6. Make ready 1 tablespoon tarragon dried

Steps to make Tarragon Chicken and Crushed Potato:

1. Put a lidded saucepan of water (just sufficient to cover the potatoes and broccoli) on high heat. Microwave the potatoes for 1½ minutes.
2. Slice the chicken breast in half to make two thin fillets and spray with Spray2Cook.
3. Sprinkle a little of the tarragon on the chicken and put the rest in the boiling water with the chicken stock, add the potatoes and broccoli to cook for 10 minutes.
4. Put a fry pan sprayed with Spray2Cook on high heat and add the chicken breast fillets and tomatoes when the Spray2Cook is bubbling. Fry for one minute then turn the fillets and cook for another minute. Turn the heat down a little. Turn the fillets and tomatoes from time to time.
5. After the boiling pan’s cooking time remove the broccoli pieces (ignore any shards) and place on a warm plate. Strain the stock (with some into a gravy boat) and return the potato to the pan to crush with a masher. Serve the potato followed by the chicken and tomatoes. Use the stock in the boat as gravy especially over the chicken.

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