Step-by-Step Guide to Make Quick Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry chicken salad with walnuts in a creamy peppercorn ranch dressing on a buttery croissant using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Get 2 Chicken Breasts (Boneless)
2. Make ready 1/4 Cup Walnuts (Chopped)
3. Make ready 1/2 Cup Dried Cranberries
4. Take 2 Celery Stalks (Chopped)
5. Get 1 Bunch Green Onions (Chopped)
6. Prepare 4 Tbsp Peppercorn Ranch Dressing Or Any dressing of your choice
7. Make ready 1/2 Tsp each Salt and Pepper Powder
8. Take 4 Croissants

Steps to make Cranberry Chicken Salad with Walnuts in a creamy Peppercorn Ranch Dressing on a Buttery Croissant:

1. Trim off fat from the Chicken Breasts & wash with warm water.
2. Steam the Chicken Breasts in a large pot with 2 cups of water for 30-35 minutes or until tender.
3. Keep checking for doneness.
4. Cool completely.
5. Wash and cut the Celery finely. - Dice the Green Onions.
6. Cut the cooked Chicken into small cubes. - Place in a medium bowl.
7. Add the Celery, Green Onions, Cranberries and Walnuts.
8. Toss to combine.
9. Add the Salad Dressing.
10. Add Salt and Pepper Powder. Stir well.
11. Store in the Refrigerator.
12. Serve on Croissants.
13. Enjoy!

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