Recipe of Homemade Bbq spicy chicken burger

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bbq spicy chicken burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here's how to make a quick and simple spicy grilled chicken burger. Cayenne and ginger spiced plantain is layered up with malt-marinated chicken to make this impressive Ghanaian-style burger. Add a dollop of hot pepper mayonnaise and a little peanut butter for this new take on a classic BBQ recipe. Sun, Friends, BBQ And Hot Sauce.

Bbq spicy chicken burger is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bbq spicy chicken burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bbq spicy chicken burger using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bbq spicy chicken burger:

1. Take FOR THE BBQ SAUCE:
2. Get 1/2 cup ketchup
3. Get 2 tbsp very finely chopped or grated onion
4. Get 2 tbsp mustard
5. Make ready 2 tbsp cider vinegar
6. Get 1 tbsp brown sugar
7. Prepare to taste Hot sauce,
8. Take FOR THE BURGERS:
9. Prepare 1 lb ground chicken
10. Take 1/2 cup crumbled cornbread or ¼ cup cornmeal
11. Prepare 1 tsp dry mustard
12. Prepare 1/2 tsp paprika
13. Make ready 1/4 tsp garlic powder
14. Take 1/2 tsp kosher salt
15. Prepare 2 tsp brown sugar
16. Prepare 5 tbsp bbq sauce, divided
17. Get FOR SERVING:
18. Get Sharp cheddar cheese, sliced
19. Prepare Additional bbq sauce
20. Take buns

Also, cook the brioche buns before. BBQ Chicken is now going crazy with the new Dosira. Our signature BBQ Chicken is rea. Guess what dish are the chickens clucking about!

Instructions to make Bbq spicy chicken burger:

1. To make the sauce: Combine all sauce ingredients in a small saucepan and heat over medium heat. Cook the sauce about 7 minutes or until thickened, stirring occasionally. The sauce should be reduced down to approximately 1 cup. Remove from heat and allow to cool. Refrigerate until ready to use. The sauce will keep, refrigerated, for about 1 week.
2. To make the burgers: - In a large bowl, combine the chicken, cornbread, paprika, garlic, mustard, salt, brown sugar, and 2 tablespoons of the bbq sauce. Lightly but thoroughly mix with your hands to incorporate all the ingredients. Add the remaining 3 tablespoons of bbq sauce to a small bowl.
3. Place a slice of cheese on each patty, and lay the buns. Microwave it and allow the cheese to melt and the buns to toast. Serve with additional bbq sauce if desired.

Our signature BBQ Chicken is rea. Guess what dish are the chickens clucking about! These grilled chicken burgers topped with smashed avocado and homemade coleslaw are sure to be a dinner hit for fans of spicy food. This is a healthy, spicy ground chicken burger topped with smashed avocado and a homemade coleslaw. It is the best burger you will ever have!

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