Easiest Way to Prepare Speedy Spicy Chicken Pot 麻辣雞煲

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken pot 麻辣雞煲. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Pot 麻辣雞煲 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Chicken Pot 麻辣雞煲 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy chicken pot 麻辣雞煲 using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Pot 麻辣雞煲:

1. Get Chicken Mix fridged 2hrs or overnight
2. Make ready 1 chicken Chopped
3. Make ready spoonful Chu Hau Paste
4. Make ready spoonful Mala Sauce (from that packet)
5. Take spoonful oyster sauce
6. Take Pot ingredients
7. Prepare handful Dried Chilli
8. Make ready 4 cloves garlic
9. Prepare 8 slices ginger
10. Prepare 1 sweet chilli
11. Take 2 heads chinese celery
12. Make ready 1/2 purple onions
13. Prepare 1/4 onions
14. Get 2 Shallots
15. Make ready 4 star anise
16. Get 1 spoonful peppercorn
17. Make ready small amount of dried Aromatic Ginger 沙姜
18. Get Pot Seasoning Mix
19. Prepare 1 spoonful Chu Hau Paste
20. Get 1 tsp Mala Sauce
21. Make ready 1 spoonful oyster sauce
22. Make ready Capful of ShaoHing Wine
23. Take 1 tsp sesame oil
24. Make ready 1 tsp sugar

Steps to make Spicy Chicken Pot 麻辣雞煲:

1. Season the Chicken for 2 hrs or overnight in fridge
2. Before cooking prep up the ingredients. rinse seasonings and pat dry.
3. Add Oil Mid High Heat, add ginger stir 30secs, then add HALF of the onions stir 30secs, add garlic, dried chilli, peppercorn, star anise, aromatic ginger. Stir until the chilli fragrant starts to make u sneeze 😂 then add in chicken and mix well. Cover Lid for 2 mins. Then Stir well again and cover 2 mins. This helps to avoid burning.
4. Add a capful of ShaoHing Wine stir and 20ml boiled water. stir and cover lid for 2 mins switch to MID HEAT.
5. During the process mix the pot seasoning
6. Add in Pot Seasoning Mix when chicken is cooked, mix well and taste test. If ok add in the rest of the onions and celery mix well after a min garnish with sweet chilli and celery. Done

So that is going to wrap this up for this exceptional food spicy chicken pot 麻辣雞煲 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!