Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy whole chicken chargha. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy whole chicken Chargha is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy whole chicken Chargha is something that I’ve loved my whole life.
#chuskapoints #ChickenChargha Spicy Chicken Chargha Recipe-Whole Chicken Steamed Fried-How To Make Chicken Chargha-Degi Chargha Lahori Chicken Steam roast. In this video you will learn how to make Chicken Chargha Recipe or you can say whole chicken roast recipe. Spicy Chargha is very famous at street food of. How to make chargha at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy whole chicken chargha using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy whole chicken Chargha:
- Prepare 1 and 1/2 kg whole Chicken
- Prepare 1 tbs Red chilli powder
- Make ready 1 tbs coriander powder
- Take 1 tsp Black pepper powder
- Prepare 1/2 tsp haldee powder
- Make ready 1 tbs cumin powder
- Get 1 tsp garam masala powder mix
- Get 1 tbs salt
- Prepare 1/4 tsp yellow food colour
- Make ready 1 egg
- Get 1 and 1/2 tbs corn flour
- Make ready 1 tbs Ginger garlic paste
- Get 1/2 tbs green chilli paste
- Get 1 tbs lemon juice
- Make ready 2 tbs vinegar
- Make ready Oil for frying
Spicy Chicken curry with turmeric, ginger & chillies. Traditionally a north Indian dish; kadhai chargha is made with marinated pieces of chicken which are fried in whole spices to Chicken Curry a rich in aromatic dish that is loved by my whole family. See how to make chicken chargha in Urdu & English with step by step recipe by KFoods.com. Wash chicken and make deep cuts.
Instructions to make Spicy whole chicken Chargha:
- In a bowl add salt, red chilli powder, black pepper powder, coriander powder, cumin powder, haldee powder,garam masala powder, green chilli paste, yellow food colour, ginger garlic paste,lemon juice, vinegar, corn flour, egg mix it properly….
- Now wash whole chicken properly…..make a deep cuts on chicken… In masala add whole chicken mix it and tie the chicken legs….and ler it rest for at least 4 hours….
- Now in a pot add water and place stand… And pre heat pot for 5 minutes now place chicken in pot….for 35 to 40 minutes…. Now cool chargha for 10 mins…. Now in a wok add oil heat it and fry chargha in hot oil. Until golden brown in colour.now chargha is ready to eat… Serve it with French fries, salad, raita and paratha…
See how to make chicken chargha in Urdu & English with step by step recipe by KFoods.com. Wash chicken and make deep cuts. Add salt, red pepper, yellow food coloring, ginger garlic, lemon juice and oil into a bowl. Moist, tender and spicy, this very simple yet incredibly delicious chicken recipe is the ideal one for those who love roast chicken but find the whole oven-roasting/baking process Dear fauzia, I tried chargha. Recipe was easy to follow and the marination.
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