Recipe of Ultimate Spicy tangy chicken 65

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy tangy chicken 65. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy tangy chicken 65 is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spicy tangy chicken 65 is something which I have loved my whole life.

Craving for something spicy and tangy? Chef Ajay Chopra has just the dish for you! The flavour and texture is enhanced by the mustard. Hot, spicy and a perfect chicken starter made in restaurant style.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tangy chicken 65:

1. Make ready 1 kg boneless chicken
2. Get 1 tbsp ginger garlic paste
3. Get to taste Salt
4. Take 1 tsp black pepper powder
5. Get 2 tbsp maida/all-purpose flour
6. Get 2 tbsp cornflour
7. Get 1 egg
8. Get As needed Oil for frying
9. Take 1/2 cup curd
10. Make ready 1 tsp red chilli powder
11. Prepare 10-15 curry leaves
12. Get 3 green chillies
13. Take 5-6 red chillies
14. Prepare 1 tsp jeera / cumin seeds
15. Take 1 tsp coriander leaves

So, I thought I should try my hands at making it at home. You can easily tell that it is a southern Indian dish though: its spiciness and the use of curry leaves give it away quite easily! The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. SPICY PARMESAN GARLIC Fried Chicken Sandwich!

Steps to make Spicy tangy chicken 65:

1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. SPICY PARMESAN GARLIC Fried Chicken Sandwich! Lemon juice adds a tangy flavor to the dish. You may add a little water to. It is filled with bundles of proteins, vitamins and minerals.

So that is going to wrap it up for this special food spicy tangy chicken 65 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!