Simple Way to Prepare Quick Spicy tandoori Fried chicken.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy tandoori fried chicken.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye. Tandoori Fried Chicken, yes you read right!

Spicy tandoori Fried chicken. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy tandoori Fried chicken. is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook spicy tandoori fried chicken. using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy tandoori Fried chicken.:

1. Make ready 5 Chicken leg or chest piece as you want
2. Make ready 1 and 1/2 tbs Red chilli powder
3. Get 1 tbs Paprika powder
4. Make ready 1 tsp Black pepper powder
5. Make ready 1/2 tbs coriander powder
6. Prepare 1 tbs cumin powder
7. Take 2 tbs Ginger garlic paste
8. Make ready 2 tbs vinegar
9. Take 1 tbs tandoori masala
10. Prepare Salt as taste
11. Get 2 tbs corn flour

I call tandoori chicken India's best-loved grilled chicken. Traditionally tandoori chicken is made in a clay oven (tandoor) and is very popular in restaurants. Even though I am making this in the Air Fryer I am still calling it tandoori chicken…rather Air Fryer Tandoori Chicken - Spicy Indian Chicken. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??

Steps to make Spicy tandoori Fried chicken.:

1. Wash chicken and pat dry….now make a deep cuts on chicken…. Now in a bowl add red chilli powder, black pepper powder, paprika powder, coriander powder, cumin powder, tandoori masala, ginger garlic paste, vinegar, salt and corn flour…. Mix it properly now add chicken and mix it very well…. Let it rest for 2 to 3 hours…..
2. Now in a big pot add 1 liter water…. Now place rack and turn on the flame cover and preheat it for 5 minutes… Now on the rack place chicken pieces….cover And steam it for 25 minutes…
3. Now after 25 mins take out chicken pieces from pot…. And cool down it for 10 minutes…. Now in a wok add oil heat… Turn on flame abd heat oil…. Now add chicken pieces one by one in hot oil and fry it beautiful colour comes out…. Now take it out from oil….
4. Serve it with raita, salad, french fries and ketchup…..

Even though I am making this in the Air Fryer I am still calling it tandoori chicken…rather Air Fryer Tandoori Chicken - Spicy Indian Chicken. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Kashimiri Chilli - found at Indian grocery stores, gives tandoori chicken the red colour and bit of spiciness. Get quick answers from Spicy Fried Chicken and Tandoori staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

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