Recipe of Speedy Chicken enchilada pasta casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada pasta casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada pasta casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken enchilada pasta casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada pasta casserole:

1. Prepare 2 tbsp olive oil
2. Make ready 4 cooked chicken breasts, cubed
3. Get 1 bunch diced green onions
4. Get 2 clove garlic, minced
5. Get 1 red pepper, diced
6. Make ready 4 oz can diced green chiles
7. Take 2 tsp chili powder
8. Take 1 tsp ground cumin
9. Take 2 can 10 ounce enchilada sauce
10. Get 15 oz can of black beans
11. Get 2 cup shredded cheese
12. Prepare 1 cup sour cream
13. Prepare 1 lb Penne pasta
14. Take Optional Toppings
15. Make ready 1 avocado
16. Get 1 green onions
17. Prepare 1 black olives
18. Prepare 1 tomatoes
19. Make ready 1 sour cream

This was a total hit on my dinner table. Of course, my kids will gobble up anything. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead.

Steps to make Chicken enchilada pasta casserole:

1. Cook pasta according to the package directions. Drain and set aside.
2. In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
3. Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
4. Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.

Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.

So that’s going to wrap it up for this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!