Recipe of Ultimate Spicy Chicken Feet Adobo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Chicken Feet Adobo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Chicken Feet Adobo is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Feet Adobo:

1. Take 2 lb chicken feet, cleaned
2. Take 2 tbsp oil
3. Make ready 5 cloves garlic, minced
4. Take 2 pieces red chilli
5. Get 1/2 cup soy sauce
6. Take 1 tbsp oyster sauce
7. Prepare 1 tbsp sugar
8. Make ready 3 pieces dried bay leaves
9. Prepare 1 tsp salt
10. Make ready 1/2 tsp ground black pepper
11. Get 2 tbsp vinegar
12. Get 1 1/2 cups reserved liquid

Instructions to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

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