Recipe of Favorite Spicy Whisky Chicken Wings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy whisky chicken wings. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Whisky Chicken Wings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Whisky Chicken Wings is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Whisky Chicken Wings:

1. Take 16 pieces Chicken wings(skin on)
2. Make ready 30 gms Chopped chili
3. Prepare 1 whole Chopped capsicum
4. Make ready 80 gms Chopped onion
5. Make ready 50 gms Chopped garlic
6. Get 3 tablespoons Tabasco/siracha sauce:
7. Get 50 gms Honey
8. Prepare 100 ml Whisky(Optional)
9. Prepare to taste Salt
10. Take to taste black pepper powder
11. Get 150 gms Flour
12. Get 2 Eggs
13. Get 250 ml Buttermilk
14. Prepare as required Oil for deep frying

Instructions to make Spicy Whisky Chicken Wings:

1. Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
2. Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
3. To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
4. Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!

So that is going to wrap this up for this special food spicy whisky chicken wings recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!