Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Take 1 packages Spiral whole wheat pasta
- Make ready 1 1/2 lb Chicken cut in 1 inch pieces
- Make ready 3/4 tsp Salt free dried Italian spice blend or thyme
- Take 16 oz Frozen corn, thawed
- Prepare 16 oz Frozen cut broccoli , thawed
- Make ready 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Steps to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that is going to wrap this up for this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
