Recipe of Any-night-of-the-week Spicy Chicken karahi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy chicken karahi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chicken karahi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Chicken karahi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy chicken karahi using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken karahi:

1. Get 1 kg chicken
2. Prepare 2 large tomatoes
3. Get 2 tbs finely chopped onion
4. Get 1 tsp red chilli flakes
5. Take 1/2 tsp red chilli powder
6. Make ready 1/2 tsp crushed cumin seeds
7. Prepare 1/3 tsp crushed cumin seeds
8. Make ready 1 tsp ginger paste
9. Prepare 1 tsp garlic paste
10. Get 1 tbsp qasoori methi
11. Get 2 _3 tbsp yoghurt
12. Take 1/2 tsp pink salt
13. Prepare 1/2 tsp table salt
14. Make ready 1/2 tsp crushed black peppers
15. Make ready 2 tbsp fresh coriander
16. Take 1 tbsp lemon juice
17. Take 1 tbsp chopped ginger
18. Prepare 1/2 tsp whole spice powder
19. Take 2 _3 green chillies

Instructions to make Spicy Chicken karahi:

1. Chopped tomatoes and make puree after blending them. Keep a side
2. Heat oil in a wok and fry chicken pieces till light golden.
3. Add ginger garlic paste into chicken and fry again. Than take out in a plate and keep a side
4. In the same wok add finely chopped onion (optional) and fry till light brown than add tomato puree and cook to reduce water
5. Add red chilli powder, red chilli flakes, crushed black pepper powder, crushed cumin seeds, crushed coriander leaves, table salt, pink salt, yoghurt and cook till oil seperated from tomatoes and masala.
6. Now add fried chicken piece into masala and mix nicely.
7. Add qasoori meethi, fresh coriander, lemon juice and chopped ginger. Mix well
8. Now add splitted green chillies and Sprinkle whole spice powder on top. Mix well add water if needed to make desired consistency of masala
9. Cook for another 1_2 minutes and than dish out to serve to your family and friends. Garnish with chopped ginger, coriander, green chillies.

So that’s going to wrap this up for this exceptional food spicy chicken karahi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!