Steps to Make Speedy Spicy chicken pulao

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy chicken pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy chicken pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy chicken pulao is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy chicken pulao using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy chicken pulao:

1. Get 350 gms chicken
2. Take 2 cups pre soak basmati rice
3. Take 2 tbsp onion paste
4. Get 1 tbsp each of ginger and garlic
5. Take 1 teaspoon green chiles paste
6. Take 1 tbsp tomatoe paste
7. Make ready 1 teaspoon turmeric and red Chile powder
8. Make ready 1 teaspoon dhaniya and jeera powder
9. Make ready 1/2 teaspoon kasuri methi
10. Get to taste Salt and sugar
11. Take As required Mustard oil
12. Take 1 Bay leaf
13. Make ready 2 pcs each whole garam masala
14. Prepare As required Ghee

Steps to make Spicy chicken pulao:

1. First pre soak the rice. Now Marinate the chicken with all the Ingredients except for the bay leaf and whole garam masala. Keep it for half and hour. Now in a pressure cook add ghee
2. Then add 2 bayleaf and the whole garam masala. Saute it. Now add the marinated chicken. Saute it for 8-10 min. Till the masala are fried. Now add the rice saute it for 3-4 min. Add salt and sugar to taste. Now add water just double the amount of rice. Give 2-3 whistle depending on your rice. Let the cooker cool. Open and serve it.

So that is going to wrap this up for this special food spicy chicken pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!