29/07/2020 12:41

Steps to Make Ultimate Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

by Paul Gonzalez

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)
Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken in spicy coconut gravy with potatoes #wyh (very spicy). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken in spicy coconut gravy with potatoes #wyh (very spicy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Get 13 Red Chili Padi (Bird's Eye Chili)
  2. Take 2 Medium-sized Red Onions
  3. Prepare 1 Garlic
  4. Take 1 Tsp Turmeric Powder
  5. Get 2 Pcs Dried Tamarind
  6. Get 1 Stalk Lemongrass Pounded
  7. Get 1 Chicken Cut 12pcs
  8. Get 5 Potatoes Cubed
  9. Take 1 Cup Coconut Milk
  10. Take To Taste Salt & Blackpepper
Instructions to make Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY):
  1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine.
  2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water.
  3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely).
  4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!
  5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH

So that is going to wrap it up for this special food chicken in spicy coconut gravy with potatoes #wyh (very spicy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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