Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy bombay chicken biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Bombay Chicken Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Bombay Chicken Biryani is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy bombay chicken biryani using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Bombay Chicken Biryani:
- Get 400 gms chicken
- Prepare 2 potatoes boiled and halved
- Get 2 eggs boiled
- Make ready 2 big onions sliced finely
- Get For marination :
- Make ready 1 small onion paste
- Take 1 tomato paste
- Take 3 tbsp curd
- Make ready 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Prepare 2 green chillies paste
- Prepare 1.5 tbsp Shaan Special Bombay Biryani Masala
- Get 3 green cardamoms
- Get 5-6 cloves
- Get 1 stick cinnamon
- Get 7-8 peppercorns
- Take 5-6 dry plums
- Make ready 1 tsp black pepper
- Take To taste salt
- Get 250 gms long grain Basmati rice
- Get 2 bay leaves
- Get 2 tbsp ghee
- Make ready 2 tbsp refined oil
- Prepare 7-8 cashewnuts
- Prepare 1/4 cup green peas
- Prepare 3 tbsp coriander mint paste
- Prepare 2 tbsp chopped coriander
- Get 2 drops mitha attar
- Take 1 tsp orange red food colour
- Make ready 1/2 cup saffron flavoured milk
Instructions to make Spicy Bombay Chicken Biryani:
- Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
- Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
- Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
- Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
- Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.
So that is going to wrap this up with this special food spicy bombay chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
