Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stir-fry served with spiced rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stir-Fry served with spiced rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Stir-Fry served with spiced rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken stir-fry served with spiced rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Stir-Fry served with spiced rice:
- Make ready 2 Tbsp Cooking Oil
- Make ready 1 Onion
- Prepare 4-6 Chicken Breast Fillets (sliced)
- Take 1 kg McCain French Stir-Fry
- Get 1 Knorr Chicken Stock Pot
- Get Salt and pepper for taste
- Get 1 cup Rice
Steps to make Chicken Stir-Fry served with spiced rice:
- Braise your onion until light golden brown
- Add Chicken breasts with salt and pepper and add some water (actually very little), allow to cook and brown
- Now add your Stir-Fry mix and cook for about 5-10mins
- Once stir-fry looks semi ready (you'll need to judge yourself) add the chicken stock pot and allow to simmer on a low heat for another 5-10mins
- Cook your rice seperately as you would normally, and just add spices, I have used spice for rice and some curry spice.
So that is going to wrap this up with this special food chicken stir-fry served with spiced rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
