Recipe of Any-night-of-the-week Spicy Chicken Biryani

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Chicken Biryani is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Chicken Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy chicken biryani using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Biryani:

1. Take 1 kg sela rice
2. Get 1 full chicken
3. Make ready 500 g onion
4. Prepare 500 g tomatoes
5. Take 1 tbsp ginger paste
6. Take 1 tbsp garlic paste
7. Make ready 1 tbsp chopped green chilli
8. Prepare 2 tsp roasted cumin
9. Make ready 1 tsp roasted cumin powder
10. Take 1 tsp coriander powder
11. Take 1 tsp red chilli powder
12. Take 1 tsp black pepper
13. Prepare 1 cup oil
14. Make ready 1/2 tsp yellow food color
15. Get Few Star anaise
16. Take 1 tsp black pepper
17. Get 1 tsp cinnamon slices
18. Take Few Tez pat
19. Take 2 tbsp biryani masala
20. Take 1 tbsp garam masala
21. Get 6 lemon cut in round shapes
22. Get Water as required
23. Get as needed Salt

Instructions to make Spicy Chicken Biryani:

1. First of all soak rice in water for 1 hour.
2. Cut onion and tomatoes in round shapes and keep it ready.
3. In a pot take water, add chicken, oil, roasted cumin, salt and boil it. When chicken cooked transfer it a bowl.
4. In the yakhni add rice, 1tbsp oil, tez pat, star anaise and cook rice till becom soft. But rice should not be too soft nor hard.
5. Now in a pan add star anaise, cumin, black pepper, Tez pat, cinaman and cook for a while.
6. Now add ginger garlic paste when it start smell add onion and cook it till it's color change to brown.
7. Add tomatoes, chopped green chillies and cook for 3 minutes. Then add roasted cumin and coriander powder, black pepper powder, red chilli powder, salt, biryani masala, garam masala. Mix it well and cook it for 5 minutes.
8. Now add lemon slices and chicken to it, cover it and cook for 3-5 minutes. Then turn off the flame.
9. In a bowl in water dissolve food color and put it ready.
10. Now it's turn of layering. Grease pateela with oil. Made a layer of rice, then put chicken mixture over it. Again put rice then chicken and then again rice. Now pour color over it and put on low flame (dam Par rakhna) for 15 minutes.
11. Now yummy spicy chicken biryani is ready. Served with raita.

So that’s going to wrap this up with this special food spicy chicken biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!