12/12/2020 10:59

Steps to Prepare Award-winning Spicy Chicken & Coconut Curry

by Lina Bowers

Spicy Chicken & Coconut Curry
Spicy Chicken & Coconut Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy chicken & coconut curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken & Coconut Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Chicken & Coconut Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken & Coconut Curry:
  1. Make ready 1 onion, diced
  2. Prepare 1 yellow pepper, chopped
  3. Make ready 2 chicken breasts, chopped
  4. Prepare 1/2 TSP ground cumin
  5. Get 1/2 TSP ground coriander
  6. Prepare 1/2 TSP ground ginger
  7. Get 1/2 TSP ground ginger
  8. Get 1/2 TSP cayenne pepper
  9. Get 1/2 TSP paprika
  10. Take 1/2 TSP hot chilli powder
  11. Take 1 TSP ground turmeric
  12. Make ready 1 TSP hot curry powder
  13. Prepare 2 tbsp tomato chutney
  14. Prepare 1 stock cube, crushed
  15. Prepare 1 tin coconut milk
  16. Prepare Fresh coriander, finely chopped
Steps to make Spicy Chicken & Coconut Curry:
  1. In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
  2. Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
  3. Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
  4. Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
  5. Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.

So that is going to wrap it up for this special food spicy chicken & coconut curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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