Recipe of Ultimate Spicy Chicken Noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chicken Noodles is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Chicken Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have spicy chicken noodles using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Noodles:

1. Make ready 450 g Noodles
2. Take 400 g Fresh chicken breast
3. Get 2 Eggs
4. Make ready 2 tbsp Cooking oil
5. Get 2 tbsp sesame oil
6. Make ready 1 pinch turmeric powder
7. Make ready 2 tsp Black pepper powder
8. Take 10 flakes of finely chopped garlic
9. Make ready Half an inch chopped ginger
10. Get 4 finely chopped green chillies
11. Make ready 1 carrot - julienne cuts
12. Get 3-4 spring onions- finely chopped white bulb and greens
13. Take 2 Tbsp soya sauce
14. Prepare 1 Tbsp red chilli sauce
15. Prepare Half a tsp of Red chilli flakes
16. Get 2 tsp Lemon juice
17. Take As per taste Salt
18. Prepare as required Water for cooking

Steps to make Spicy Chicken Noodles:

1. Take 6 cups of water in a cooking pot and bring it into rolling boil. Add 450g of noodles and cook for 4 minutes. Drain the excess water in a colander and toss it with 2 tsp of cooking oil to avoid sticking and keep it aside.
2. For preparing shredded chicken, take 1 tbsp of cooking oil in a pan on medium flame. Place the cleaned chicken breast pieces & add 1tsp of black pepper powder, half tsp of salt and a pinch of turmeric powder. Fry for a min and toss it over and fry for another 30 secs. Add 300 ml of water and allow it to boil. Simmer the flame and cook it for another 5 to 7 minutes. Remove the pieces on a plate and retain the chicken broth for cooking.
3. Take a fork and shred the chicken and set it aside.
4. Optional: For preparing scrambled eggs, whisk 2 eggs along with 1 tsp of pepper powder and a pinch of salt. Heat a pan, add 1 tbsp of cooking oil and pour the contents to the pan. Scramble it with a spatula and set it aside.
5. Finally, keep a heavy bottom pan or wok on high flame. Add 2 tbsp of sesame oil and stir fry chopped garlic, ginger, spring onions bulbs (white part), green chilli and carrot one after the other and toss for 2 min. Do not overcook the vegetables. Add the scrambled eggs and shredded chicken and toss it well. Add 2 tbsp of soya sauce, 1 tbsp of red chilli sauce and mix well.
6. At this stage, add the retained chicken broth and cook for 30 secs. Adjust the flame to medium & add the precooked noodles and toss it well along with half a tsp of red chilli flakes. Squeeze in half a lemon juice and toss it again for 10 secs.
7. Switch off the flame & garnish with spring onion greens and serve it hot.

So that’s going to wrap this up for this exceptional food spicy chicken noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!