Simple Way to Prepare Any-night-of-the-week Spicy Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chicken Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Chicken Biryani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken biryani using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Biryani:

1. Prepare For chicken marination
2. Take 1/2 kg Chicken
3. Prepare 3 tbsp Plain Yogurt
4. Prepare 2 tbsp Ginger Garlic Paste
5. Get 1/2 tsp Salt
6. Make ready 1/4 tsp Turmeric
7. Prepare 1 tsp Red Chilli Powder
8. Prepare 1 tbsp Garam Masala
9. Take 1 tbsp Lemon juice
10. Make ready For Masala Preparation
11. Take 1 bay leave
12. Take 4 green cardamon
13. Prepare 6 cloves
14. Prepare 1 inch cinnamon
15. Take 3/4 tbsp zeera
16. Take Other Ingredients
17. Take 2 cups Basmati Rice
18. Get 1 large onion sliced
19. Make ready 1/4 cup mint leaves
20. Get 1 green chilli
21. Take 1/4 cup plain yogurt
22. Get 1/4 tsp red chilli powder
23. Make ready 1 tsp garam masala powder
24. Make ready 3 cups water
25. Make ready 3/4 tsp salt
26. Take 1 pinch yellow color

Steps to make Spicy Chicken Biryani:

1. Make few slits on chicken pieces and add them to a bowl.
2. Mix all the ingredients mention in marination section and mix well.set it aside for 1 hour
3. Add basmati rice to a large pot and rinse thrice.
4. Heat oil in pot,add whole spieces mentioned in masala preparation section
5. When spices start sizzling add onions until it get golden color
6. Add chicken and saute until pale for 5 mints,cook until the chicken is soft and tender.
7. When you are ready to make the biryani, add color in water and mix with the help of a spoon. Set this aside.
8. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice.
9. Heat a heavy bottomed pot, and add the chicken all over the pot, and then all the coriander and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle food color all over the rice.
10. Cover and cook on a low flame for 20 minutes – this will help steam the rice, cook it to doneness
11. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with raita and salad

So that’s going to wrap it up with this special food spicy chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!