Step-by-Step Guide to Make Perfect Spicy Zoodles with Lemon Chicken
by Dora Underwood
Spicy Zoodles with Lemon Chicken
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy zoodles with lemon chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Zoodles with Lemon Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Zoodles with Lemon Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spicy zoodles with lemon chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Zoodles with Lemon Chicken:
Make ready 4 skinless lemon and herb flavour chicken breasts
Get 4 medium organic zucchinis/courgettes
Prepare 1 Tbsp butter
Prepare 1 Tbsp olive
Prepare 1 lemon (zest of half lemon and juice) cut other half into 4 pieces
Make ready 4-6 cloves garlic, minced
Get 1 cube Chicken stock
Make ready 0.5 tsp paprika
Take 1/4 cup water
Prepare 1 Tbsp sriracha sauce
Get 2 tsp thyme flakes
Prepare 1 tsp crushed chilli flakes
Take Freshly ground black pepper
Prepare 1 leek, sliced
Steps to make Spicy Zoodles with Lemon Chicken:
In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes
Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes)
Julienne the courgettes and set aside in bowl
After 10 minutes take off the lid and set chicken aside on a seperate plate.
Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined
Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper
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