Recipe of Speedy Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys curry-spiced whole roast chicken, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys curry-spiced whole roast chicken, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. Get 1 whole chicken, around 1.5 - 1.7kg / 3 - 4lbs
2. Take 1 tbsp tomato puree / concentrated paste
3. Prepare 2 tsp low-sodium salt
4. Take 1.5 tsp garam masala
5. Prepare 1.5 tsp ground cumin
6. Get 1.5 tsp ground turmeric
7. Make ready 1.5 tsp ground coriander
8. Take 1/2 tsp garlic granules
9. Prepare 1/4 tsp ground ginger
10. Take 1/4 tsp dried chilli flakes
11. Prepare 2 tbsp lemon juice
12. Take 2.5 tsp coconut cream

Instructions to make Vickys Curry-Spiced Whole Roast Chicken, GF DF EF SF NF:

1. Mix all the ingredients apart from the chicken together in a bowl and set aside
2. Slash the chicken legs quite deeply and rub the marinade under & over the skin and well into all your cuts. Cover and let marinate overnight in the fridge
3. Preheat the oven to gas 5 / 190C / 375F and put the chicken in a roasting tin
4. Roast for 20 minutes per pound / 450g plus 10 minutes extra (My 1.7kg chicken took 1hr 40 minutes)
5. Let rest for 20 minutes before carving or dividing into legs, breast etc
6. To make a delicious gravy, skin the fat off the roasting juices and stir in a tsp of cornflour / starch and some coconut milk to make an almost korma sauce
7. Serve with pilau rice or bombay / roast potatoes and greens

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