Recipe of Ultimate Dakgalbi (Korean spicy chicken)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dakgalbi (korean spicy chicken). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dakgalbi (Korean spicy chicken) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dakgalbi (Korean spicy chicken) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Take Marinate Sauce for chicken
2. Make ready 3 chicken tight fillet
3. Make ready 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Get 3 tbsp Gochujang (Korean red chili paste)
5. Take 2.5 tbsp soy sauce
6. Take 5-6 garlic cloves (minced)
7. Get 1 tsp minced ginger
8. Take 100 ml mirin
9. Make ready 1 tbsp maple syrup
10. Make ready 1/2 tbsp sesame oil
11. Prepare Black pepper (to your liking)
12. Prepare Vegetables and extras
13. Make ready 200 g cabbages
14. Prepare 150 g sweet potatoes
15. Make ready 1.5 cup sliced mushrooms
16. Make ready 1 medium size onion
17. Prepare 2-3 stalks spring onion
18. Get Mozzarella cheese (optional)
19. Take 2 tbsp cooking oil

Instructions to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

So that’s going to wrap this up with this special food dakgalbi (korean spicy chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!