Simple Way to Prepare Homemade AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ayam goreng bumbu kuning (fried chicken with spiced). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ayam goreng bumbu kuning (fried chicken with spiced) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):

1. Make ready 3 whole chicken
2. Prepare 5 clove garlic
3. Make ready 2 tablespoon coriander (I use a lots)
4. Get 2 tablespoon turmeric powder (3 cm fresh turmeric)
5. Prepare 4 cm gingger
6. Prepare 5 cm young galangal
7. Get 4 stalk lemon grass, bruised
8. Make ready 2-3 tablespoon salt

Steps to make AYAM GORENG BUMBU KUNING (FRIED CHICKEN WITH SPICED):

1. Combine the chicken with lemongrass and also the coarsely ground spices. Put it in the skillet and pour enough water into it. Then cook and braise for about 15 minutes or until the chicken broth is reduced and the chicken is half tender. Cook using medium heat.
2. After that, reduce the heat and cover. If the water starts to shrink, pour in the remaining water gradually, stirring occasionally, and cook until the spices are absorbed and the meat is evenly tender.
3. Remove the chicken that has been covered in the pan. Then put in a container or bowl and set aside temporarily.
4. Prepare a skillet on the stove over medium heat and pour the cooking oil into it. Wait for the oil to heat evenly. - Deep fry the chicken until cooked and browned. After cooking remove and drain the oil first.
5. Serve with Nasi goreng or Fried Noodles or just rice or any side dish you like.

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