Recipe of Super Quick Homemade Tandoori Chicken Dal Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken dal curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tandoori Chicken Dal Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken Dal Curry:

1. Get 1/2 kg chicken (bone-in)
2. Prepare 1 sweet onion (finely chopped)
3. Prepare 2 green chillies (sliced)
4. Prepare 1 large potato (peeled & cubed)
5. Prepare 1/2 cup massoor dal
6. Prepare 2 tomatoes (chopped)
7. Prepare 1 sprig curry leaves
8. Prepare 1 tbsp salt
9. Take 1 tsp coriander seeds
10. Prepare 1 tsp tumeric powder
11. Prepare 2 tsp chili powder
12. Get 1 tbsp coriander powder
13. Make ready 1 tbsp garam masala powder
14. Take 3 coriander leaves (garnish)
15. Prepare 1 tbsp lemon juice
16. Prepare 1 tsp ground cumin

Instructions to make Tandoori Chicken Dal Curry:

1. Prep the tomatoes, potatoes, onions, and peppers.
2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
5. Add water up to the level in the pot and bring it to a boil.
6. Reduce heat and cook uncovered at a simmer for 40 minutes.
7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that is going to wrap this up with this exceptional food tandoori chicken dal curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!