17/10/2020 05:02

Step-by-Step Guide to Prepare Speedy Simple jollof rice with peppered chicken 1

by Ella Hansen

Simple jollof rice with peppered chicken 1
Simple jollof rice with peppered chicken 1

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple jollof rice with peppered chicken 1. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple jollof rice with peppered chicken 1 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple jollof rice with peppered chicken 1 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple jollof rice with peppered chicken 1 using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple jollof rice with peppered chicken 1:
  1. Make ready 1 chicken(agric)
  2. Take Seasoning
  3. Prepare 6 Scotch bonnet
  4. Get 1 Green pepper
  5. Prepare Onions 2 grated
  6. Make ready 6 cloves Garlic
  7. Make ready Spices
  8. Make ready Dried ginger
  9. Take 1 bunch Lettuce
  10. Get Tomatoes for garnishing
Instructions to make Simple jollof rice with peppered chicken 1:
  1. Boil chicken don't add water,the water will come out on it's own set on low heat,add spices and seasoning..when s abt to done u add Scotch bonnet and onions and little spices again with crushed garlic.cover nd allow to saute.peppered chicken is done.
  2. U can enjoy peppered chicken with rice and lettuce

So that’s going to wrap it up for this special food simple jollof rice with peppered chicken 1 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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