Recipe of Any-night-of-the-week Sweet Spiced Chicken Liver in Dark Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet spiced chicken liver in dark soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Get A. Boiled & drained
2. Get 300-350 g boiled chicken liver
3. Make ready B. Sauté until fragrant
4. Take 1 tbsp finely minced garlic
5. Take 1 tbsp finely julienned ginger
6. Make ready 1 tsp turmeric powder
7. Take 1 lemon grass - bruised
8. Make ready 1 star anise
9. Make ready 1 cinnamon
10. Take 2 (or more) small chillies - bruised
11. Take C. Seasoning
12. Prepare 1/4 C water
13. Get 1 tbsp dark soy sauce
14. Take 1 tbsp sugar
15. Make ready 1/2 tsp chicken seasoning powder
16. Make ready 1 tsp corn starch (opt)
17. Get Dash ground pepper
18. Get Note: Add finely chop oriental corriander at the end
19. Prepare only for those who love this herb 😉

Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:

1. Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
2. Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
3. Garnish and serve with warm white rice.

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