Recipe of Favorite My jamaican Spiced Chicken with A Mango Sauce.😍

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my jamaican spiced chicken with a mango sauce.😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My jamaican Spiced Chicken with A Mango Sauce.😍 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My jamaican Spiced Chicken with A Mango Sauce.😍 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my jamaican spiced chicken with a mango sauce.😍 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My jamaican Spiced Chicken with A Mango Sauce.😍:

1. Prepare 1 Whole Chicken
2. Take 2 tbls Jamaican Spice mix
3. Make ready 1 tsp Olive Oil
4. Take 2 tbls Jamaican fruity sauce
5. Take 8 Slices Mango
6. Get 10 slices mango crushed mashed so its like a purèe
7. Get 2 tbls Double Cream

Instructions to make My jamaican Spiced Chicken with A Mango Sauce.😍:

1. Add olive oil all over the Chicken. Then Use some of the juice off the mango and add that over the chicken. Then add the jamaican spice all over too.
2. Leave to Marinate for 2 or 3 hours covered loosely with silver foil. Then add to a preheated oven 170°C for 45 minutes. Take out and with a knife slice not right through both top legs away from the body and add more jamaican jerk mixed in a little mango juice then brush the rest on top of the chicken.
3. Add a couple of thin strips of mango on top. Add back to the oven for 30 minutes
4. The juice from the mango mixed with Double Cream and 1/4 tsp Jamaican jerky mix in the sauce.
5. Set aside for later. When the chicken is cooked break the meat off in big chunks and then dot around the Mango sauce.
6. Serve with petite pois and potatoes or sautèed little potatoes would be nice with the chicken.

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